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luoshengfeng
luoshengfeng
Antioxidant
Pectin esterase
Food science
Chemistry
Blanching
2
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炭化條件對孟宗竹與麻竹炭化物基本性質之影響一,收炭率、收縮率、真密度與元素分析,
2007
luoshengfeng
Songyong Wang
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Effects of Blanching pretreatment on tomato fruit on color, pectin esterase activity and antioxidant activity of the Juice
2006
Biren Cai
Yangsheng Ren
Changjuan Cai
zhangbiru
Liangshu Li
xiaojiangbi
Songyong Wang
yeminquan
Mingzhe Cai
yexianghai
Yuanhui Cao
hongyucheng
luoshengfeng
Jianzhou Hou
huangyuanxie
zhangliyu
Chunchun Ceng
chenjunhua
xiezhengdao
Wuda Ping
mashangmin
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