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Josefa Fabiana Martucci
Josefa Fabiana Martucci
Chemistry
Food science
Biofilm
Merluccius merluccius
Hake
5
Papers
8
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Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis
2020
Food and Bioprocess Technology
Nadia Stejskal
José M. Miranda
Josefa Fabiana Martucci
Roxana A. Ruseckaite
Jorge Barros-Velázquez
Santiago P. Aubourg
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Citations (2)
Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius)
2019
Nadia Stejska
José M. Miranda
Marcos Trigo
Josefa Fabiana Martucci
Roxana A. Ruseckaite
Jorge Barros-Velázquez
Santiago P. Aubourg
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Application of Active and Edible Films of Sodium Caseinate to Extend the Shelf-life of Argentine Pategrás Cheese
2019
Brenda S. Álvarez
Natalia Damiani
Marina Czerner
Josefa Fabiana Martucci
Liesel B. Gende
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Mechanical and Fracture Behavior of Gelatin Gels M.
2013
Marina Czerner
Josefa Fabiana Martucci
Laura Alejandra Fasce
Roxana A. Ruseckaite
Patricia Maria Frontini
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Citations (6)
1