Merluccius merluccius

Merluccius merluccius, the European hake, is a merluccid hake of the genus Merluccius. Other vernacular names include Cornish salmon and herring hake. It is a predatory species which was often netted alongside one of its favoured prey, the Atlantic herring, thus the latter common name. It is found in the eastern Atlantic from the Norway and Iceland south to Mauritania and into the Mediterranean Sea. It is an important species in European fisheries and is heavily exploited with some populations thought to be being fished unsustainably. Merluccius merluccius is a slim-bodied fish with a large head and large jaws on which are set a number of large curved teeth, the lower jaw has two rows of teeth and the upper jaw has one row. The inside of the mouth and the branchial cavity are black. The body is at its widest just behind its head. It has two dorsal fins; the first is triangular in shape, high with a short base, while the second is long, nearly the same length as the anal fin, and both the second dorsal fin and the anal fan have a slightly convex profile. The first dorsal fin has a single spine and 7 to 10 fin rays; the second dorsal fin has 36 to 40 fin rays and the anal fin has 36 to 40 fin rays. The tips of the pectoral fins extend to the level of the origin of the abnal fin in young fish which are less than 20 cm in standard length but does not do so in adults. The caudal fin is well-developed and has a truncate margin. The lateral line is straight and darker than the background colour. It is blue-grey on the back, silvery on the flanks and whitish on the underside. They grow to 180 cm but this is rare and a more common larger size is 100cm. Merluccius merluccius is found in the eastern Atlantic from Norway and Iceland, south along the European coast to the Straits of Gibraltar and south along the west coast of Africa to Mauritania. It also occurs in the Mediterranean Sea. It extends into the Black Sea but it is restricted to the southern shorelines of this sea. In the Baltic Sea it does not normally extend further east than the Kattegat but it has been recorded as far east as Lithuania. The European hake is normally found at depths of between 70m and 370m, although it may also occur within a wider range of depths, being found from inshore waters as shallow as 30 m down to 1 000m. During the day it stays close to the bottom and at night it becomes more active and uses more of the water column. This species has a very long spawning periodwhich differs between populations, spawning occurs latest in the more northerly populations, in the Mediterranean spawning lasts from December to June, February-May in the Bay of Biscay, April- July off western Iceland, and May- August off western Scotland. In the Adriatic Sea spawning occurs throughout the year but peaks in summer and winter. The female hake are partial spawners which can lay eggs four or five times during a spawning season with rests in between. Spawning occurs between 100 and 300 m depth in the Mediterranean and in the Celtic Sea at depths no greater than 150m. In the Adriatic the recruitment of young hake into the breeding stock has two peaks, the first peak occurs in the spring and the second one in the autumn. Juveniles live on muddy bottoms up to the age of 3 years old when they move towards the coast. Most females attain sexual maturity during their seventh year at around 57cm in length, while for males this occurs in their fifth year and on attaining a length of 40cm in the Atlantic, whereas in the Mediterranean, males mature at 26-27 cm and females at 36-40 cm. The females are faster growing than the males and each female has a fecundity which is reported as 2 to 7 million eggs per female. They live to a maximum age of 20 years old. The principal spawning grounds are in the southern portion of its range in the canyons and rocky bottoms of the Bay of Biscay in the shelf break area. The maximum production of eggs occurs at depths of approximately 200 m . The larva are either deposited in the nursery areas of the Bay of Biscay or swept further out to sea, depending on the direction of the current. The more larvae deposited in the nursery areas is highly correlated with successful recruitment of adult hake into the population. After two months, the eggs hatch and the juvenile hake demonstrate a diel vertical migration, staying near the muddy bottoms during daylight hours and ascending to feed at shallower depths during the night. The adults also prefer to rest near the bottom during the day but they do not ascend to as near the surface as the juveniles Individual hake may be seen foraging alone near the seabed but higher in the water column they tend to feed in shoals. Small European hake up to 16cm long, those less than a year old, feed mostly on crustaceans such as krill, mysids and amphipods. It is at this stage of their lives that they prefer deeper water. As they grow and become more piscivorous they migrate to shallower areas where the start to feed on fish. In the Adriatic their main prey are pilchard (Sardina pilchardus), European sprat (Sprattus sprattus) and European anchovy (Engraulis encrasicolus), as well as Atlantic mackerel (Scomber scombrus), Horse mackerel Trachurus spp. and they can also be cannibalistic. Cephalopods were also recorded in the stomachs of sampled hakes from the Adriatic. In the north east Atlantic this species has been recorded feeding on blue whiting, horse mackerel and clupeids and it is regarded as an apex predator in this area. In the central Mediterranean Sea the young hake, between 5cm and 10.9 cm in total length, fed predominantly on the euphasiid Nictiphanes couchi and the mysid Lophogaster typicus with decapods as secondary prey. At total lengths between 11cm and 15.9cm had a more varied diet with an increased utilisation of euphausiids but they also consumed an increased number of decapods, these were from a wide variety of species, such as Chlorotocus crassicornis, Alpheus glaber, Plesionika heterocarpus, Pasiphaea sivado, and Solenocera membranacea with fish and mysids being less important. Small cephalopods especially Sepiolidae, Sepietta oweniana and Alloteuthis media were also taken. As the hake grows larger fish become more important in the diet, hake with total lengths of between 16cm and 35.9cm have diets dominated by clupeids, especially pilchards and anchovies. Once a length of 36cm was attained the fish had shifted to an entirely piscivorous diet and the favoured prey changed to centracanthids such as Spicara flexuosa and Centracanthus cirrus with the importance of clupeids declining at the same time. Decapods were also taken, especially Processa spp. and Solenocera membranacea while mysids, euphasiids and cephalopods were not a feature of the diets of these larger fish. The rate of cannibalism recorded increased with increasing size with the larger fish having a diet consisting of up to 71% smaller conspecifics. In the Atlantic off the Portuguese coasts a study found that hake were opportunistic feeders and preferred the demersal fish species that were most abundant at any given time with the main prey blue whiting, Atlantic mackerel, chub mackerel, European anchovy and pilchard. Its habit of feeding on clupeids led to the vernacular name 'herring hake', this may lead to hake being netted along with the herring. This is consistent with a 19th-century account: 'It is a very voracious fish, devouring great numbers of herrings and pilchards; hence it is frequently called the Herring Hake.'