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Application of Active and Edible Films of Sodium Caseinate to Extend the Shelf-life of Argentine Pategrás Cheese
Application of Active and Edible Films of Sodium Caseinate to Extend the Shelf-life of Argentine Pategrás Cheese
2019
Brenda S. Álvarez
Natalia Damiani
Marina Czerner
Josefa Fabiana Martucci
Liesel B. Gende
Keywords:
Sodium Caseinate
Food science
Shelf life
Chemistry
Sensory analysis
Correction
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