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Maria Luiza P. A. Gomez
Maria Luiza P. A. Gomez
University of São Paulo
Biochemistry
Chemistry
Ripening
Botany
ascorbic acid
5
Papers
139
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Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
2016
Journal of Functional Foods
Fabiana Andrea Hoffmann Sardá
Eliana Bistriche Giuntini
Maria Luiza P. A. Gomez
Maria Cristina Y. Lui
Juliana A.E. Negrini
Carmen C. Tadini
Franco Maria Lajolo
Elizabete Wenzel de Menezes
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Citations (26)
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava
2008
Journal of the Science of Food and Agriculture
Maria Luiza P. A. Gomez
Franco Maria Lajolo
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Citations (43)
l-Ascorbate biosynthesis in strawberries: l-Galactono-1,4-lactone dehydrogenase expression during fruit development and ripening
2005
Postharvest Biology and Technology
João Roberto Oliveira do Nascimento
Beatriz Kojima Higuchi
Maria Luiza P. A. Gomez
Renato Akira Oshiro
Franco Maria Lajolo
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Citations (25)
Ascorbic acid biosynthesis: a precursor study on plants
2004
Brazilian Journal of Plant Physiology
Anderson D. Barata-Soares
Maria Luiza P. A. Gomez
Carlos Henrique de Mesquita
Franco Maria Lajolo
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Citations (45)
Influence of irradiation on carbohydrate metabolism during papaya (Carica papaya L. cv. Solo) fruits ripening
1999
Maria Luiza P. A. Gomez
Franco Maria Lajolo
Beatriz Rosana Cordenunsi-Lysenko
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