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Franco Maria Lajolo

University of São Paulo

440

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Invited Letter to Editor in response to: Estimated dietary polyphenol intake and major food sources.

2021 British Journal of Nutrition
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Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway

2021 PharmaNutrition
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Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice

2021 Food & Function
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Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice.

2021 Food & Function
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Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber.

2021 Food Research International
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Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of 'Pera' Orange and 'Moro' Blood Orange Juices.

2021 Nutrients
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Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population.

2021 British Journal of Nutrition
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Sugar derived from genetically modified sugarcane

2020 Food Science and Technology International
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Estimated dietary polyphenol intake and major food sources of Brazilian population.

2020 British Journal of Nutrition
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Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil.

2020 Maternal and Child Nutrition
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