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M. J. Frutos Fernández
M. J. Frutos Fernández
Food science
Chemistry
Ethanol fermentation
Organoleptic
Engineering
4
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83
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Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
2017
Journal of Food Processing and Preservation
Arianna Roda
D. M. De Faveri
Roberta Dordoni
E. Valero-Cases
N. Nuncio Jáuregui
A.A. Carbonell Barrachina
M. J. Frutos Fernández
Milena Lambri
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Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality
2016
F. Pérez Llamas
José Angel López Jiménez
M. J. Frutos Fernández
S. Zamora-Navarro
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