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Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality
Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality
2016
F. Pérez Llamas
José Angel López Jiménez
M. J. Frutos Fernández
S. Zamora-Navarro
Keywords:
Food science
Organoleptic
Engineering
Advertising
Agricultural science
Correction
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