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E. Valero-Cases
E. Valero-Cases
Chemistry
Ethanol fermentation
Food science
Biochemistry
Saccharomyces cerevisiae
2
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Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
2017
Journal of Food Processing and Preservation
Arianna Roda
D. M. De Faveri
Roberta Dordoni
E. Valero-Cases
N. Nuncio Jáuregui
A.A. Carbonell Barrachina
M. J. Frutos Fernández
Milena Lambri
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Citations (1)
Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of Saccharomyces cerevisiae
2016
Journal of Food Processing and Preservation
Arianna Roda
Dante Marco De Faveri
Roberta Dordoni
E. Valero-Cases
N. Nuncio Jáuregui
A.A. Carbonell Barrachina
M. J. Frutos Fernández
Milena Lambri
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Citations (82)
1