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Peter Horn

Ludwig Maximilian University of Munich

26

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880

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IDADES POTÁSSIO-ARGÔNIO DE UM ENXAME DE DIQUES TOLEÍTICOS MESOZÓICOS NO RIO GRANDE DO NORTE, BRASIL

2017
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Elemental and isotopic characterisation of typical Italian alpine cheeses

2011 International Dairy Journal
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Le monnayage de Melle au haut Moyen Age : état de la recherche

2005
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Isotope-abundance ratios of light (bio) and heavy (geo) elements in biogenic tissues: methods and applications.

2004 Analytical and Bioanalytical Chemistry
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Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

2003 Lwt - Food Science and Technology
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The potential of multielement stable isotope analysis for regional origin assignment of butter.

2000 European Food Research and Technology
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The origin of wine using isotopes: Constraining correlation between wine and soil

1998 Chinese Science Bulletin
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Isotope Abundance Ratios of Sr In Wine Provenance Determinations, in A Tree-Root Activity Study, and Of Pb in A Pollution Study on Tree-Rings

1998 Isotopes in Environmental and Health Studies
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Habitat determination on a fossil stag's mandible from the site of Homo erectus heidelbergensis at Mauer by use of 87Sr/86Sr.

1994 Naturwissenschaften
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THE IMPACT‐FLOOD CONNECTION: DOES IT EXIST?*

1994 Terra Nova
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