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Laurent Pillonel

29

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1755

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Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study

2007 Food Chemistry
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A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese

2006 European Food Research and Technology
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Mid-infrared spectrometry: A tool for the determination of chemical parameters in Emmental cheeses produced during winter

2006 Lait
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Geographic origin of European Emmental cheese: Characterisation and descriptive statistics

2005 International Dairy Journal
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Geographic origin of European Emmental. Use of discriminant analysis and artificial neural network for classification purposes

2005 International Dairy Journal
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The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses

2005 International Dairy Journal
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Geographic authenticity of Swiss cheeses: selected results for the food control laboratories and perspective for the future

2004
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Analytical development and traceability in food chemistry: examples of application to Swiss and foreign Emmental cheese

2004
- Laurent Pillonel
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Determining the Geographic Origin of Emmental Cheese by Mid- and near Infrared Spectroscopy

2004 Nir News
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90Sr, 238U, 234U, 137Cs, 40K and 239/240Pu in Emmental type cheese produced in different regions of Western Europe

2004 Journal of Environmental Radioactivity
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