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A.S. López-Díaz
A.S. López-Díaz
Universidad de las Américas Puebla
Chemistry
Biochemistry
Food science
Chitosan
UVC Radiation
4
Papers
10
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Performance of combined technologies for the inactivation of Saccharomyces cerevisiae and Escherichia coli in pomegranate juice: The effects of a continuous‐flow UV‐Microwave system
2020
Journal of Food Process Engineering
Diana Laura Gómez‐Sánchez
Oscar Antonio-Gutiérrez
A.S. López-Díaz
Enrique Palou
Aurelio López-Malo
Nelly Ramírez-Corona
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Citations (2)
UV-C Light for Processing Beverages: Principles, Applications, and Future Trends
2019
Oscar Antonio-Gutiérrez
A.S. López-Díaz
Aurelio López-Malo
Enrique Palou
Nelly Ramírez-Corona
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Citations (5)
EFFECT OF SHORT WAVE ULTRAVIOLET RADIATION ON SELECTED PROPERTIES OF EDIBLE FILMS FORMULATED WITH POMEGRANATE JUICE AND CHITOSAN
2017
Revista Mexicana De Ingenieria Quimica
A.S. López-Díaz
M.A. Ríos-Corripio
Nelly Ramírez-Corona
Aurelio López-Malo
Enrique Palou
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