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Paul Malumba

Gembloux Agro-Bio Tech
University of Kinshasa

27

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386

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Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles.

2021 Science of The Total Environment
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Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins

2021 Innovative Food Science and Emerging Technologies
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Morphophysical and biochemical traits involved in maize grain varietal susceptibility to the maize weevil, Sitophilus zeamais (Coleoptera, Curculionidae)

2021 Biotechnologie, Agronomie, Société et Environnement
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Varietal susceptibility of maize to larger grain borer, Prostephanus truncatus (Horn) (Coleoptera; Bostrichidae), based on grain physicochemical parameters

2020 PLOS ONE
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The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens.

2020 British Poultry Science
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The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures

2019 Lwt - Food Science and Technology
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Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties

2019 Journal of Cereal Science
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Enzymatic Inter‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute

2018 European Journal of Lipid Science and Technology
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Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa

2017 Carbohydrate Polymers
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Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch

2016 Food Chemistry
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Citations (11)