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Guy De Mol
Guy De Mol
Biochemistry
Endogeny
Alpha-amylase activity
Chemistry
Steaming
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Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties
2019
Journal of Cereal Science
Sophie Delatte
Lynn Doran
Christophe Blecker
Guy De Mol
Olivier Roiseux
Sébastien Gofflot
Paul Malumba
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