Old Web
English
Sign In
Acemap
>
authorDetail
>
I. Gailite
I. Gailite
Food science
Materials science
Chemistry
ascorbic acid
Aroma
5
Papers
5
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The effect of sweeteners and inhibitors on the quality of fresh-cut pear slices after freezing.
2018
D. Seglina
I. Krasnova
J. Kviesis
K. Kviesis
I. Gailite
Show All
Source
Cite
Save
Citations (0)
Influence of biodegradable packaging on the shelf life of strawberries
2013
D. Seglina
I. Krasnova
S. Strautina
I. Kalnina
I. Gailite
L. Dukalska
Show All
Source
Cite
Save
Citations (1)
THE EFFECT OF PACKAGING MATERIALS ON THE QUALITY OF DRIED CANDIED BLACK CURRANTS
2012
D. Seglina
S. Strautina
I. Krasnova
I. Gailite
L. Dukalska
V. Suraka
Show All
Source
Cite
Save
Citations (1)
Changes of biochemical compounds in seabuckthorn marc during storage.
2008
D. Seglina
D. Karklina
I. Gailite
Silvija Ruisa
I. Krasnova
G. Heidemane
Petras Rimantas Venskutonis
R. Vokk
R. Verhé
F.-K. Lücke
P. Kuka
L. Rukshan
A. Shleikin
Show All
Source
Cite
Save
Citations (2)
Sensory properties of wheat bread with raspberry marc.
2008
I. Gailite
E. Strautniece
D. Seglina
D. Karklina
Petras Rimantas Venskutonis
R. Vokk
R. Verhé
F.-K. Lücke
P. Kuka
L. Rukshan
A. Shleikin
Show All
Source
Cite
Save
Citations (1)
1