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Silvija Ruisa
Silvija Ruisa
Chemistry
Food science
Horticulture
Botany
Biology
5
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69
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Evaluation of sour cherry cultivars grown in Latvia for production of candied fruits.
2011
K. Juhnevica
Silvija Ruisa
D. Seglina
I. Krasnova
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Citations (1)
Assessment of genetic diversity of Latvian and Swedish sweet cherry (Prunus avium L.) genetic resources collections by using SSR (microsatellite) markers
2009
Scientia Horticulturae
G. Lacis
Isaak Rashal
Silvija Ruisa
Viktor Trajkovski
Amy F. Iezzoni
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Citations (54)
Changes of biochemical compounds in seabuckthorn marc during storage.
2008
D. Seglina
D. Karklina
I. Gailite
Silvija Ruisa
I. Krasnova
G. Heidemane
Petras Rimantas Venskutonis
R. Vokk
R. Verhé
F.-K. Lücke
P. Kuka
L. Rukshan
A. Shleikin
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Citations (2)
The effect of processing on the composition of sea buckthorn juice
2006
Journal of fruit and ornamental plant research
D. Seglina
D. Karklina
Silvija Ruisa
I. Krasnova
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Citations (12)
MULCHING SYSTEMS AND WEED CONTROL IN JAPANESE QUINCE (nica LDL.) PLANTATIONS
2004
Darius Kviklys
Kimmo Rumpunen
Silvija Ruisa
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