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Fernanda Mateus Damin

State University of Campinas

9

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100

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SCREENING OF NEW SOURCES AND CONSUMPTION ESTIMATION OF RUTIN IN HERBS AND INFUSIONS

2021
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Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems.

2021 Journal of Food Science
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Rutin in herbs and infusions: screening of new sources and consumption estimation

2020 Food Science and Technology International
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Determination of rutin in fruits and vegetables in natura.

2019 Journal of Food and Nutrition Research
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Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

2019 Food Chemistry
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Multivariate Optimization of Chlorogenic Acid Extraction From Brazilian Coffee

2017 Food Analytical Methods
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