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Roger Wagner

Universidade Federal de Santa Maria

232

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2201

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Viability and stability evaluation of Lactobacillus casei LC03 co-encapsulated with red onion (Allium cepa L.) peel extract

2022 Lwt - Food Science and Technology
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Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics

2021 Food Research International
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Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage

2021 Journal of Aquatic Food Product Technology
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Caracterização dos compostos voláteis e óleos essenciais de sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg)

2021
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Chemical composition of chamomile essential oil cultivated with homeopathy

2021 Journal of Essential Oil Research
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Pectic hydrolysates in the diet of Nile tilapia (Oreochromis niloticus): Performance, nutritional composition, histological parameters, enzymatic activity, hepatic parameters and intestinal contents

2021 Aquaculture Research
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Pecan storage: effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans

2021 Lwt - Food Science and Technology
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Microalgal secondary metabolites: effect of climatic variables, seasons, and photocycles on the biogeneration of volatile organic compounds (VOCs)

2021 Journal of Applied Phycology
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Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix.

2021 Food Research International
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Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.

2021 Tropical Animal Health and Production
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