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S. Hözl
S. Hözl
Food chain
Food safety
Food technology
Food quality
Geography
2
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6
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New approaches to determining the origin of food.
2011
Simon D. Kelly
Paul Brereton
Claude Guillou
H. Bröil
I. Laube
Gerard Downey
A. Rossman
S. Hözl
G. van der Veer
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New approaches to determining the origin of food
2011
Simon D. Kelly
Paul Brereton
Claude Guillou
H. Broll
I. Laube
G. Downey
A. Rossman
S. Hözl
G. van der Veer
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Citations (6)
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