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Simon D. Kelly

International Atomic Energy Agency
Food and Environment Research Agency
University of East Anglia

86

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Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) Spectroscopy Coupled with Chemometrics for Detection and Quantification of Formalin in Cow Milk

2020 Vibrational Spectroscopy
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Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices

2020 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil

2020 Lwt - Food Science and Technology
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Stable isotope analysis of non-exchangeable hydrogen in carbohydrates derivatised with N-methyl-bis-trifluoroacetamide by gas chromatography – chromium silver reduction/High Temperature Conversion-isotope ratio mass spectrometry (GC-CrAg/HTC-IRMS)

2020 Food Chemistry
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Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis

2020 Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Integrating untargeted metabolomics and targeted analysis for not from concentrate and from concentrate orange juices discrimination and authentication

2020 Food Chemistry
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Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling

2020 Lwt - Food Science and Technology
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Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling

2020 Lwt - Food Science and Technology
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Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil

2020 Vibrational Spectroscopy
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Atmospheric Pressure Chemical Ionisation (APCI) and Photoionisation (APPI) mass spectrometry for detection of unsaturated fatty acids: potential for rapid detection of adulteration of vegetable oils.

2019 Analytical Methods
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