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New approaches to determining the origin of food.
New approaches to determining the origin of food.
2011
Simon D. Kelly
Paul Brereton
Claude Guillou
H. Bröil
I. Laube
Gerard Downey
A. Rossman
S. Hözl
G. van der Veer
Keywords:
Food safety
Food technology
Agricultural economics
Food chain
Food quality
Business
Correction
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