Old Web
English
Sign In
Acemap
>
authorDetail
>
Xidao Hong
Xidao Hong
Chemistry
Lactic acid
Fermentation
preparation method
Food science
5
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same
2013
Xidao Hong
Yingzhe Li
zhaozhangyuan
Lingjing Li
Yongcan Jin
Xiujing Cheng
Xizheng Jin
Guangchun Shen
puhuilian
Xianying Zhao
Show All
Source
Cite
Save
Citations (0)
Preparation method for rhodiola rosea ferment by using red ginseng and composition containing same and capable of improving fatigue and increasing exercise capacity
2012
Xidao Hong
Yingzhe Li
Lingjing Li
zhaozhangyuan
Xiujing Cheng
Show All
Source
Cite
Save
Citations (0)
Enhanced immune activity of the persimmon leaf-derived polysaccharide fraction and production method thereof
2012
Xidao Hong
Yingzhe Li
Yongcan Jin
jinjingzhuo
Xiangrun Cui
Lingjing Li
zhaozhangyuan
Tinghai Lu
Xiujing Cheng
Guangchun Shen
puhuilian
Xianying Zhao
Show All
Source
Cite
Save
Citations (0)
Method for manufacturing rhodiola fermentation product by using adsorbent
2012
Xidao Hong
Yingzhe Li
Lingjing Li
zhaozhangyuan
Xiujing Cheng
Show All
Source
Cite
Save
Citations (0)
Method for producing man-made rice with delicious taste and balanced nutrition
1999
Chengzhu Jin
Yongze Li
Haowen Shi
jinjingzhuo
Xidao Hong
Show All
Source
Cite
Save
Citations (0)
1