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Georgina Calderón Domínguez
Georgina Calderón Domínguez
Materials science
Thermodynamics
Plate fin heat exchanger
Convective heat transfer
Heat transfer coefficient
4
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12
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Steady-State Heat Transfer
2016
Julio C. Fuentes-Gutiérrez
Hugo E. Romero-Campos
Melissa E. Morales-Tovar
Georgina Calderón Domínguez
Gustavo F. Gutiérrez-López
Keshavan Niranjan
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Baking Oven Design
2016
Josué Peñaloza-Espinosa
Minerva Fonseca-Ayala
Georgina Calderón Domínguez
Jorge Chanona-Pérez
R. R. Farrera-Rebollo
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Effect of glucose oxidase and mixing time on soluble and insoluble wheat flour protein fractions: Changes on SH groups and H2O2 consumption
2010
Food Science and Biotechnology
Juan C. Pescador-Piedra
Reynold R. Farrera-Rebollo
Georgina Calderón Domínguez
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Estudio de la influencia del ácido fólico en las características sensoriales, físicas y químicas del pan dulce "concha"
2001
María Elena Sánchez-Pardo
Epifanio Jiménez García
Georgina Calderón Domínguez
Lourdes Duque-Rodríguez
Jezabel Meraz Fonseca
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