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João Claudio Vilvert

Universidade Federal Rural do Semi-Árido

5

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1

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Chitosan and graphene oxide-based biodegradable bags: An eco-friendly and effective packaging alternative to maintain postharvest quality of ‘Palmer’ mango

2022 Lwt - Food Science and Technology
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Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity

2021 Journal of Food Biochemistry
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Sample size for postharvest quality traits of ‘Palmer’ mangoes

2021 Revista Brasileira De Fruticultura
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Extended shelf‐life of melons using chitosan and graphene oxide based biodegradable bags

2020 Journal of Food Processing and Preservation
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Physicochemical Quality of Certified and Uncertified Honeys from the Brazilian Semi-Arid Region

2020
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