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Tufy Kabbas Junior

Ponta Grossa State University

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Chemical composition, antioxidant, antimicrobial and cytotoxic/cytoprotective activity of non-polar extracts of grape (vitis labrusca cv. bordeaux) and blackberry (rubus fruticosus) seeds

2021 Molecules
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Purple tea (Camellia sinensis var. assamica) as a potential functional beverage: From extraction of phenolic compounds to cell-based antioxidant/biological activities

2021 Food and Chemical Toxicology
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Innovative approach for obtaining phenolic compounds from guava (Psidium guajava L.) coproduct using ionic liquid ultrasound-assisted extraction (IL-UAE)

2021 Biocatalysis and agricultural biotechnology
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