Old Web
English
Sign In
Acemap
>
authorDetail
>
D Ribotta Pablo
D Ribotta Pablo
Medicinal chemistry
Chemistry
Chromatography
Biochemistry
Salvia
3
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
チア(Salvia hispanicaL.)油の安定性:天然酸化防止剤の効果の研究【Powered by NICT】
2017
Lwt - Food Science and Technology
M Bodoira Romina
C Penci Maria
D Ribotta Pablo
L Martinez Marcela
Show All
Source
Cite
Save
Citations (0)
難消化性澱粉で強化したパン生地の基礎的レオロジー挙動に及ぼす酵素の組合せの影響【Powered by NICT】
2016
Lwt - Food Science and Technology
Altuna Luz
D Ribotta Pablo
C Tadini Carmen
Show All
Source
Cite
Save
Citations (0)
冷凍貯蔵中のスポンジケーキミクロ構造,澱粉老化と品質変化【Powered by NICT】
2016
International Journal of Food Science and Technology
Diaz-Ramirez Mayra
Calderon-Dominguez Georgina
Salgado-Cruz Ma. de la Paz
J Chanona-Perez Jose
A Andraca-Adame Jose
D Ribotta Pablo
Show All
Source
Cite
Save
Citations (0)
1