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M Bodoira Romina
M Bodoira Romina
Medicinal chemistry
Biochemistry
Chemistry
Salvia
Chromatography
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チア(Salvia hispanicaL.)油の安定性:天然酸化防止剤の効果の研究【Powered by NICT】
2017
Lwt - Food Science and Technology
M Bodoira Romina
C Penci Maria
D Ribotta Pablo
L Martinez Marcela
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