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冷凍貯蔵中のスポンジケーキミクロ構造,澱粉老化と品質変化【Powered by NICT】
冷凍貯蔵中のスポンジケーキミクロ構造,澱粉老化と品質変化【Powered by NICT】
2016
Diaz-Ramirez Mayra
Calderon-Dominguez Georgina
Salgado-Cruz Ma. de la Paz
J Chanona-Perez Jose
A Andraca-Adame Jose
D Ribotta Pablo
Keywords:
Medicinal chemistry
Chemistry
Chromatography
Correction
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