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C. Baldassarri
C. Baldassarri
Food science
Fermentation
Chemistry
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EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY
2017
Italian Journal of Food Science
M.N. Haouet
M. S. Altissimi
Maria Lucia Mercuri
C. Baldassarri
Andrea Osimani
Francesca Clementi
R. Ortenzi
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Citations (5)
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