Old Web
English
Sign In
Acemap
>
Paper
>
EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY
EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY
2017
M.N. Haouet
M. S. Altissimi
Maria Lucia Mercuri
C. Baldassarri
Andrea Osimani
Francesca Clementi
R. Ortenzi
Keywords:
Food science
Fermentation
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
5
Citations
NaN
KQI
[]