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Andrea Osimani

Marche Polytechnic University

114

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2285

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Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread.

2022 Food Microbiology
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Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed

2021 Animal Feed Science and Technology
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Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study

2021 Journal of Functional Foods
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Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beers

2021 Lwt - Food Science and Technology
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Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

2021 Innovative Food Science and Emerging Technologies
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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves

2021 Food and Bioproducts Processing
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Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt.

2021 International Journal of Food Microbiology
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Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl

2021 Journal of Aquatic Food Product Technology
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Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal

2021 Food Research International
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Valorization of Foods: From Tradition to Innovation

2020
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