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Eiichi Kotake-Nara

National Agriculture and Food Research Organization

21

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Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake and Estimation of Vitamins D’ Biological Activities

2021 Nutrients
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Allelic mutations in the Ripening-inhibitor (RIN) locus generate extensive variation in tomato ripening

2020 Plant Physiology
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Effect of dispersed form on the bioavailability of β-carotene from daily intake in humans.

2020 Bioscience, Biotechnology, and Biochemistry
- Eiichi Kotake-Nara
- Megumi Hase
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Diversity in γ-oryzanol profiles of Japanese black-purple rice varieties

2019 Journal of Food Science and Technology-mysore
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Simultaneous Synthesis of Vitamins D2, D4, D5, D6, and D7 from Commercially Available Phytosterol, β-Sitosterol, and Identification of Each Vitamin D by HSQC NMR

2019 Metabolites
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The unique compositions of steryl ferulates in foxtail millet, barnyard millet and naked barley

2018 Journal of Cereal Science
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Egg white hydrolysate inhibits oxidation in mayonnaise and a model system

2017 Bioscience, Biotechnology, and Biochemistry
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Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening

2017 Nature plants
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3'-hydroxy-ε,ε-caroten-3-one inhibits the differentiation of 3T3-L1 cells to adipocytes.

2016 Bioscience, Biotechnology, and Biochemistry
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A 3-hydroxy β-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals

2015 Journal of Lipid Research
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Citations (17)