author-photo

Akihiko Nagao

Ministry of Agriculture, Forestry and Fisheries
National Agriculture and Food Research Organization

99

Papers

4276

Citations

Citation Trend

Filter By

Papers (99) Sort By

Journal Conference Others

Study of the Moment of Inertia Ratio of Feed Axes of Machining Centers to Servo Motors (4th): ―Impact of the Moment of Inertia Ratio on the Fine Surface Machining of Machining Centers―

2020 Journal of The Japan Society for Precision Engineering
Show All
- Source
- Cite
- Save
Citations (0)
Study of the Moment of Inertia Ratio of Feed Axes of Machining Centers to Servo Motors (2nd): ―Impact of the Moment of Inertia Ratio on the Cutting Performance of Machining Centers―

2019 Journal of The Japan Society for Precision Engineering
Show All
- Source
- Cite
- Save
Citations (0)
Effects of a lysophosphatidylcholine and a phosphatidylcholine on the morphology of taurocholic acid-based mixed micelles as determined by small-angle X-ray scattering

2018 Journal of Dispersion Science and Technology
Show All
- Source
- Cite
- Save
Citations (1)
3'-hydroxy-ε,ε-caroten-3-one inhibits the differentiation of 3T3-L1 cells to adipocytes.

2016 Bioscience, Biotechnology, and Biochemistry
Show All
- Source
- Cite
- Save
Citations (5)
A 3-hydroxy β-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals

2015 Journal of Lipid Research
Show All
- Source
- Cite
- Save
Citations (17)
Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells

2015 Lipids
Show All
- Source
- Cite
- Save
Citations (6)
Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells

2015 Journal of Oleo Science
Show All
- Source
- Cite
- Save
Citations (10)
by in vivo gastric autotitration Measurement of meal-stimulated gastric acid secretion

2015
Show All
- Source
- Cite
- Save
Citations (0)
Dose-dependence of dietary antioxidants in their biological actions for research in human chronic diseases

2014
Show All
- Source
- Cite
- Save
Citations (0)
Effects of fats and oils on the bioaccessibility of carotenoids and vitamin E in vegetables.

2013 Bioscience, Biotechnology, and Biochemistry
Show All
- Source
- Cite
- Save
Citations (65)