author-photo

Hideaki Kobayashi

University of Tokushima

3

Papers

22

Citations

Citation Trend

Filter By

Papers (3) Sort By

Journal Conference Others

Egg white hydrolysate inhibits oxidation in mayonnaise and a model system

2017 Bioscience, Biotechnology, and Biochemistry
Show All
- Source
- Cite
- Save
Citations (1)
Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels.

1999 Bioscience, Biotechnology, and Biochemistry
Show All
- Source
- Cite
- Save
Citations (16)
Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate

1999 Bioscience, Biotechnology, and Biochemistry
Show All
- Source
- Cite
- Save
Citations (5)