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Gábor Jónás
Gábor Jónás
University of Agriculture, Faisalabad
Materials science
maximum intensity
Food science
water binding
Microbubbles
2
Papers
4
Citations
0
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Evaluation of ultrasound and microbubbles effect on pork meat during brining process.
2021
Ultrasonics Sonochemistry
Anna Visy
Gábor Jónás
Dávid Szakos
Zsuzsanna Horváth-Mezőfi
Karina Ilona Hidas
Annamária Barkó
László Friedrich
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Citations (4)
Effect of wet-curing on physical properties and proteins of cured ham
2021
Progress in Agricultural Engineering Sciences
Anna Visy
Karina Ilona Hidas
Annamária Barkó
Lien Le Phuong Nguyen
L. Friedrich
Gábor Jónás
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