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Zsuzsanna Horváth-Mezőfi
Zsuzsanna Horváth-Mezőfi
University of Agriculture, Faisalabad
Materials science
maximum intensity
Food science
water binding
Microbubbles
2
Papers
4
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0
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Evaluation of ultrasound and microbubbles effect on pork meat during brining process.
2021
Ultrasonics Sonochemistry
Anna Visy
Gábor Jónás
Dávid Szakos
Zsuzsanna Horváth-Mezőfi
Karina Ilona Hidas
Annamária Barkó
László Friedrich
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An attempt to the nondestructive investigation of photo-induced potato postharvest quality degradation – Preliminary results
2021
Progress in Agricultural Engineering Sciences
V. Zsom-Muha
Lien Le Phuong Nguyen
László Baranyai
Géza Hitka
Zsuzsanna Horváth-Mezőfi
Gergő Szabó
Tamás Zsom
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