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Meriem Sellama
Meriem Sellama
Chemistry
Food science
Agricultural science
Biotechnology
Environmental science
4
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8
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Produits carnés traditionnels des pays d’Afrique du Nord
2018
Hiba-Ryma Boudechicha
Meriem Sellama
Melisa Lamri
Abdelghani Boudjellal
Mohammed Gagaoua
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Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria
2017
Hiba-Ryma Boudechicha
Ines Nasri
Zahra Bennaceur
Meriem Sellama
Kahina Hafid
Abdelghani Boudjellal
Mohammed Gagaoua
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A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
2016
American Journal of Food Technology
Kahina Hafid
Mohammed Gagaoua
Hiba-Ryma Boudechicha
Sabrina Nait Rabah
Ferhat Ziane
Meriem Sellama
Samira Becila
Abdelghani Boudjellal
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Citations (4)
92. Adoption of proteomics in traditional meat products: the case of Khliaa Ezir
2016
Hiba-Ryma Boudechicha
Meriem Sellama
Kahina Hafid
Abdelghani Boudjellal
Mohammed Gagaoua
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Citations (1)
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