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Ines Nasri
Ines Nasri
Business
Food science
Curing (food preservation)
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Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria
2017
Hiba-Ryma Boudechicha
Ines Nasri
Zahra Bennaceur
Meriem Sellama
Kahina Hafid
Abdelghani Boudjellal
Mohammed Gagaoua
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