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Catarina da Costa e Silva Belém
Catarina da Costa e Silva Belém
Federal University of Amazonas
Biology
Cream cracker
laboratory results
Food science
nutritional composition
2
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AVALIAÇÃO SENSORIAL DE CERVEJA PILSEN DE RESÍDUOS DE GUARANÁ (PAULLINIA CUPANA) / SENSORY EVALUATION OF PILSNER BEER MADE WITH GUARANA RESIDUES (PAULLINIA CUPANA)
2021
Wallison de Sousa Alves
Sildovério Oliveira de Mendonça
Hudson Silva Soares
Catarina da Costa e Silva Belém
Charline Soares dos Santos Rolim
Leonardo do Nascimento Rolim
Eyde Cristianne Saraiva Bonatto
Carlos Victor Lamarão
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ANÁLISE COMPARATIVA DE TABELA DE COMPOSIÇÃO NUTRICIONAL DE BISCOITO SALGADO CREAM CRACKER COM RESULTADOS LABORATORIAIS / COMPARATIVE ANALYSIS OF TABLE OF NUTRITIONAL COMPOSITION OF BISCOITO SALGADO CREAM CRACKER WITH LABORATORY RESULTS
2020
Raimundo Ventura de Oliveira Neto
Charline Soares dos Santos Rolim
Carolina Lima dos Santos
Isabelle Valente de Oliveira
Catarina da Costa e Silva Belém
Thalita Caroline Lima Alves
Sarah Caroline Ferreira das Chagas Costa
Leonardo do Nascimento Rolim
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