UK fish marketing — a fresh approach
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Fish consumption
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This study aims to determine the attitudes and behaviors of consumers towards canned fish consumption and to analyze the factors affecting the consumption of canned fish in the Erzurum province, Turkey. Data were collected from 384 households through one-on-one interviews in Erzurum province. The proportional sampling method was used for sampling. In addition, the Tobit model was used to determine the factors affecting the consumption of canned fish. In the model, the demographic characteristics of the consumers and their consumption quantities were included as explanatory. The average household size was 4.46 individuals, and canned fish consumption was 161.69 g·year-1 per capita. Canned fish accounted for 11.50% of household fish consumption. The proportion of families consuming canned fish was 25.78%. As household fish consumption increases by 1 kg per year, canned fish consumption decreases by 1.29%. Moreover, when the price of canned fish increases by USD 1, canned fish consumption increases by 1.37%. When monthly fish expenditure increases by USD 1, consumption of canned fish increases by 0.48%. The fact that the head of the household is a civil servant increases the consumption of canned fish by 5.23%, and the consumption of canned fish is 11.8% higher in families who consider canned fish nutritious. As a result, canned fish enterprises shouldinfluence consumers to consume more canned fish, especially in the summer.
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This book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.–7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological life of Greeks. It is also an exercise in the integration of different classes of data in dealing with questions about ancient societies. Although the focus of this work is archaeological, it takes advantage of historical, philological, anthropological and ichthyological data and methodologies.
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Fish and fish are phenomenal wellsprings of supplements, for example, omega-3 unsaturated fats, Vitamin D, and selenium. Despite the fact that fish is viewed as a significant piece of a fair eating routine, numerous public food utilization overviews propose that fish isn't eaten inadequate sums. Lately, in created nations and all over the planet, way of life-related illnesses has turned into a major issue. The most normally detailed hindrances to fish utilization were cost, trailed by tactile or actual obstructions, well being, nourishing convictions, propensities, accessibility, and cooking abilities. The most normally detailed impacts were convictions about the commitment of fish to wellbeing, natural impacts, and individual inclinations.
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This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Based on the information obtained herein, consumption of puffer fish should be legally limited, although it still remains very popular in several regions with negative social and economic impacts.
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Background:The Dietary Guidelines for Americans 2010 recommend that Americans age two years and older consume seafood, especially fish high in omega-3 polyunsaturated fatty acids, at least twice a week.Although fish is of particular importance during childhood to support proper brain and eye development, it is under-consumed in the US pediatric population.This study examined if substituting salmon for chicken would increase preschooler's fish consumption.Methods: Two-to-five years old children (n = 45) were served eight lunches (four pairs of comparable chicken versus salmon dishes) twice, totaling sixteen lunches over a period of three months to test the hypothesis that children will consume fish at least once a week, thus increasing docosahexaenoic acid (DHA) intake.The plate waste method was used to collect intake data and consumption of total energy and DHA intake in the chicken and the fish dishes were compared using contrasts within a mixed effect ANOVA (significance at P < 0.05).Results: Dietary intake estimates showed that there were no significant differences in energy intake when the chicken and fish dishes looked similar (macaroni-and-cheese and wraps), but when the fish dishes looked new (nuggets and dumplings), energy intake on fish days was lower than on the chicken day.DHA intake increased significantly on all days the fish was served.Conclusions: This pilot study indicates that fish intake can meet recommendations if salmon is incorporated into familiar dishes such as salad wraps or macaroni-and-cheese, in the childcare setting.Although fish is more expensive, childcare centers may serve this highly nutritious protein once a week without experiencing undue amounts of food wastes if incorporated into well-accepted main dishes.Further studies in larger and more diverse samples of children, different experimental dishes, and longer exposure periods may elucidate additional venues to increase children's diet quality by increasing consumption of fatty fish.
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Diversity of fish
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