Consumption of fish and fish products depending on the sex of consumers from podkarpackie province.
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Fish consumption
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The mass production of fish in a developing country like Bangladesh has ensured food security with quality of fish hardly. The purpose of this study thus is to identify the implicit price of the fish quality characteristics. In total, 200 consumers were randomly interviewed from three different coastal districts of Bangladesh where both farmed and wild fish were available. The consumers were interviewed using a semi-structured questionnaire during their purchase and the semi-log functional form of regression model was applied to explore the implicit price of the fish quality characteristics. The findings indicated that consumers' high payment (at least 61% price premium) on wild fish for its taste, size, and eye character. However, it was found that consumers preferred farmed fish for its freshness and bright color while they disfavored swollen abdomen and odor. The results also revealed that consumers paid 18% more for the farmed fish freshness and 9% less for the fish with odor and swollen abdomen. It was also noticed that quantity of the fish and presence of bones were the influential factors of reducing the price of both fish. The study implies that fish farmers need to produce fish considering quality characteristics rather than producing more since good food ensures good health. The study refers to the implementation of the 'Government Fishery Act' for increasing the wild fish stock including different small indigenous species, catfish, and hilsha for consumers' demands and preferences.
Fish stock
Fish products
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The objective of this study was to analyze the fish consumption and choices of consumers living in Antalya province. The data were obtained by a survey method with 312 families whose socio-economic structures were different. Simple descriptive statistical methods were used in order to determine the preferred consumption of fishery products. According to the results, household size, average monthly income, expenditure for food and meat of the families were 3.85, ¨ 1 725, ¨425 and ¨93 respectively. Household living in the province center mostly prefered chicken meat and fish consumption was below Turkey average. The most consumed fish was tuna whereas the least one was anchovy. Among the seafood other than fish, the most consumed one was squid while the least one was octopus. The reasons behind the low fish consumption were reported by the respondents as smell and dirtiness occured in the kitchen during cooking. Conversly, the main reason for consuming fish was that the fishery products are considered healthier than other products. Families consuming fish paid more attention to freshness and hygiene.
Fish consumption
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Fish plays a key role in human consumption in terms of protein, mineral, and essential fatty acid contents. Unfortunately, despite its importance for the human health, there is lack interest on the fish consumption in Turkey. In this context, this paper aimed to determine the fish consumption habits in Çanakkale. It is estimated that fish consumption could be higher in the locations along the coasts of marine and inland waters. Therefore, consumers living in all districts of the city were surveyed to test this hypothesis. The questionnaire was carried out to provide an insight into the fish consumption habits of randomly selected 1056 consumers in Çanakkale. Socio-economic and demographic structures such as age, gender, educational status, profession, income level of the consumers were determined. Responses of the consumers were arranged and analysed by using SPSS and MS-Excel software. Moreover, fish consumption amount, consumption frequency, preferred fish species, most consumed fish species were also determined. The results give an excellent snapshot of fish consumption habits in Çanakkale. Both the most consumed and the most favourite fish species are identified as Sarda sarda. Fish consumption frequency was described as 33.3% (352 individuals) for consuming fish one a week followed by bimonthly frequency (21.9%, 231 individuals) and monthly frequency (21.5%, 227 individuals). 2.3% (24 individuals) of the participants noted that they never consume fish. Moreover, the majority of consumers specified that they consume fish 1-2 kg (39.0%, 312 individuals) and 27.3% (288 individuals) consume fish 0.5-1 kg. Socio-economic and demographic characteristics of consumers are affecting the fish consumption habits. In the present study, season, income level, and freshness of fish are found to be driving force for fish consumption in Çanakkale. Therefore, fish farmers and sellers are recommended to remain the freshness of fish and to follow the appropriate fishing season for providing fish to consumers.
Fish consumption
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Marine fish
Diversity of fish
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The study was conducted to gather information on the fish consumption pattern among randomly selected households using a distinct questionnaire. The study revealed that much of the fish consuming communities prefer to consume fish regularly in their diet. Consumers commonly choice to consume fishes like Catla, Common carp, Rohu among the freshwater fish and Sardine, Mackeral and Prawns among sea food. The observation indicated that most of the respondents consume fish found to be once in a week compare to daily user. Survey showed that the range of fish species preferred (cost/ price of fish) mainly focused on the house hold income.
Catla
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Common carp
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Fish is a nutrient dense food of animal origin commonly consumed across lifecycle. Different species are found across continents based on many factors with varying benefits of which health is key. The nutrition benefits of fish are not fully understood among youths as many consume other sources of protein for many reasons due to lack of information. The diverse reasons for consuming other sources of protein such as meat, eggs, poultry etc. need to be investigated so as to increase nutrition education among youths. This study was designed to determine the fish consumption levels among undergraduates, reasons for its consumption, and reasons for non-consumption. A descriptive cross-sectional study was carried out among one hundred and fifty(150) students from Kwara State Polytechnic and one hundred and fifty-two students (152) of the University of Ilorin with a total of three hundred and two (302) undergraduate students. Respondents were randomly selected in each institution. Self-administered structured questionnaires containing both persona and dietary information were filled. Results showed that about 92.4% (280) respondents consume fish in any form; 57.2% (174) preferred frying to boiling; 53.5% (162) preferred mackerel locally called Titus in Nigeria to any other species. Fish consumption when cross matched with educational qualification indicates increase in consumption with education qualification. Respondents with National Diploma qualification (51.8%) consumed fish more than once in a week, this could be as a result of their environment or financial status compared with others. Nutrition education on fish consumption especially amongst youths should increase to enable them obtain essential nutrients such as iodine, omega- 3 fatty acid necessary for memory improvement. Hygiene and display pattern by retailers should also improve to make purchase and consumption of fish more appealing for the youths. Government agencies such as the Ministry of Health should educate marketers on safer ways of handling fish from farm to retail. Members of the public should also be sensitized on consequences of consuming unwholesome foods particularly with respect to risk assessment.
Consumption
Fish consumption
Nutrition Education
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