Polyunsaturated Fatty Acids and Fat in Fish Flesh for Selecting Species for Health Benefits
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ABSTRACT An awareness of the protective roll of n‐3 polyunsaturated fatty acids against development of cardiovascular disease has prompted the promotion of fish consumption. It is assumed that those fish rich in polyunsaturated fat and particularly those having high ratios of n‐3 to n‐6 polyunsaturated fatty acids would confer the most benefit. The total fat and fatty acid compositional data are reported herein for 41 different species of fish that are mostly found in the coastal waters of the Eastern United States.Keywords:
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This book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.–7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological life of Greeks. It is also an exercise in the integration of different classes of data in dealing with questions about ancient societies. Although the focus of this work is archaeological, it takes advantage of historical, philological, anthropological and ichthyological data and methodologies.
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The fatty acids of cod flesh, chiefly derived from the phospholipids, are characterized by a very high proportion of polyunsaturated fatty acids and a very low proportion of monoethylenic fatty acids. There appears to be a correlation in the ratios of certain polyunsaturated fatty acids in the liver fatty acids and in the flesh fatty acids.
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This chapter discusses both the cultural and ecological factors pertaining to fish consumption and, wherever possible, the economic aspects. The main question is: who ate what? This raises an important sub-question: to what extent did the availability of certain fish in certain ecosystems determine the social status of the fish on the table? Was rare fish 'luxury fish'? Another question is: how did access to certain ecosystems-inland waterways versus the sea, and the coast versus the interior-influence regional differences in fish consumption? It examines the significance and role of fish in periods of austerity imposed by the Church. Extensive studies have already been done on gastronomic culture in the eastern Netherlands. The chapter has done a sample survey of various archival sources from the western and central Netherlands, particularly Holland and Utrecht, from 1300 to 1600. Keywords: austerity; church; economic aspects; ecosystems; fish consumption; gastronomic culture; inland waterways; luxury fish; Netherlands; social status
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Fish and fish are phenomenal wellsprings of supplements, for example, omega-3 unsaturated fats, Vitamin D, and selenium. Despite the fact that fish is viewed as a significant piece of a fair eating routine, numerous public food utilization overviews propose that fish isn't eaten inadequate sums. Lately, in created nations and all over the planet, way of life-related illnesses has turned into a major issue. The most normally detailed hindrances to fish utilization were cost, trailed by tactile or actual obstructions, well being, nourishing convictions, propensities, accessibility, and cooking abilities. The most normally detailed impacts were convictions about the commitment of fish to wellbeing, natural impacts, and individual inclinations.
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This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Based on the information obtained herein, consumption of puffer fish should be legally limited, although it still remains very popular in several regions with negative social and economic impacts.
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Background:The Dietary Guidelines for Americans 2010 recommend that Americans age two years and older consume seafood, especially fish high in omega-3 polyunsaturated fatty acids, at least twice a week.Although fish is of particular importance during childhood to support proper brain and eye development, it is under-consumed in the US pediatric population.This study examined if substituting salmon for chicken would increase preschooler's fish consumption.Methods: Two-to-five years old children (n = 45) were served eight lunches (four pairs of comparable chicken versus salmon dishes) twice, totaling sixteen lunches over a period of three months to test the hypothesis that children will consume fish at least once a week, thus increasing docosahexaenoic acid (DHA) intake.The plate waste method was used to collect intake data and consumption of total energy and DHA intake in the chicken and the fish dishes were compared using contrasts within a mixed effect ANOVA (significance at P < 0.05).Results: Dietary intake estimates showed that there were no significant differences in energy intake when the chicken and fish dishes looked similar (macaroni-and-cheese and wraps), but when the fish dishes looked new (nuggets and dumplings), energy intake on fish days was lower than on the chicken day.DHA intake increased significantly on all days the fish was served.Conclusions: This pilot study indicates that fish intake can meet recommendations if salmon is incorporated into familiar dishes such as salad wraps or macaroni-and-cheese, in the childcare setting.Although fish is more expensive, childcare centers may serve this highly nutritious protein once a week without experiencing undue amounts of food wastes if incorporated into well-accepted main dishes.Further studies in larger and more diverse samples of children, different experimental dishes, and longer exposure periods may elucidate additional venues to increase children's diet quality by increasing consumption of fatty fish.
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