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Pesticides and Food Flavor, Effect of Insecticides and Fungicides on the Flavor Quality of Fruits and Vegetables
Pesticides and Food Flavor, Effect of Insecticides and Fungicides on the Flavor Quality of Fruits and Vegetables
1961
Elizabeth F. Murphy
Alice M. Briant
M. L. Dodds
Irving S. Fagerson
M. E. Kirkpatrick
Robert C. Wiley
Keywords:
Food science
Food flavor
Pesticide
Fungicide
Flavor
Chromatography
Chemistry
fruits and vegetables
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