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Robert C. Wiley

University of Maryland, College Park

25

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771

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Changes in apple juice flavor compounds during processing

2006 Journal of Food Science
- S. K. Su
- Robert C. Wiley
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Citations (54)
Introduction to Minimally Processed Refrigerated (MPR) Fruits and Vegetables

1994
- Robert C. Wiley
- Fatih Yildiz
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Citations (57)
Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables

1994
- Patrick Varoquaux
- Robert C. Wiley
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Citations (154)
Cross-flow Microfiltration with Gas Backwash of Apple Juice

1993 Journal of Food Science
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Citations (29)
Reverse Osmosis and Flavor Retention in Apple Juice Concentration

1991 Journal of Food Science
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Citations (23)
Effect of Heat and pH on Toxigenic Clostridium butyricum

1990 Journal of Food Science
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Citations (17)
Pectinase Recovery from Ultrafiltered Apple Juice

1989 Journal of Food Science
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Citations (12)
Solute and Enzyme Recoveries in Apple Juice Clarification using Ultrafiltration

1987 Journal of Food Science
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Citations (36)
Betacyanine and Betaxanthine Decolorizing Enzymes in the Beet (Beta vulgaris L.) Root

1982 Journal of Food Science
- C. C. Shih
- Robert C. Wiley
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Citations (28)
EFFICIENCY STUDIES OF A CONTINUOUS DIFFUSION APPARATUS FOR THE RECOVERY OF BETALAINES FROM THE RED TABLE BEET

1979 Journal of Food Science
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Citations (14)