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Irving S. Fagerson

University of Massachusetts Amherst

32

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THE MAJOR VOLATILE COMPONENTS OF CANE MOLASSES

2008 Journal of Food Science
- M. Yokota
- Irving S. Fagerson
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Citations (7)
Detection of Enocyanin in Cranberry Juice Cocktail by HPLC Anthocyanin Profile

1986 Journal of Food Science
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Determination of D‐Amino Acids in Some Processed Foods and Effect of Racemization on In Vitro Digestibility of Casein

1982 Journal of Food Science
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Citations (41)
NON-VOLATILE NITROGEN COMPOUNDS IN HYDROLYZED VEGETABLE PROTEIN1

1980
- Svend Eriksen
- Irving S. Fagerson
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Citations (3)
DETERMINATION OF FLAVOR RETENTION IN PRE-EXTRUSION FLAVORED TEXTURED SOY PROTEIN

1980 Journal of Food Science
- Philip E. Palkert
- Irving S. Fagerson
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Citations (25)
OCCURRENCE OF 3-HYDROXY-4-METHYL-5-ETHYL-2(5H)-FURANONE IN ACID HYDROLYZED SOY PROTEIN

1980 Journal of Food Science
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CHANGES IN CARBOHYDRATE COMPOSITION IN HARD CANDY

1979 Journal of Food Science
- Nabih K. Sabbagh
- Irving S. Fagerson
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Gel chromatography of glucose oligomers : A study of operational parameters☆

1976 Journal of Chromatography A
- Nabih K. Sabbagh
- Irving S. Fagerson
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Citations (30)
Gel chromatography of glucose oligomers

1976 Journal of Chromatography A
- Nabih K. Sabbagh
- Irving S. Fagerson
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Mass spectra of some cyclic dipeptides (2,5-diketopiperazines)

1976 Journal of Agricultural and Food Chemistry
- Svend Eriksen
- Irving S. Fagerson
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Citations (6)