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Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota
Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota
2017
Ana Elena Quirós Sauceda
R. Pacheco-Ordaz
J.F. Ayala-Zavala
Adrián Hernández Mendoza
Aarón F. González Córdova
Belinda Vallejo‐Galland
Gustavo A. González-Aguilar
Keywords:
Gut flora
Polyphenol
Biochemistry
Biology
Food science
dietary fiber
human health
human gut
health benefits
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