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R. Pacheco-Ordaz
R. Pacheco-Ordaz
Biology
Biochemistry
Food science
Gut flora
Polyphenol
5
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95
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Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers, and stems
2018
Gustavo R. Velderrain-Rodríguez
R. Pacheco-Ordaz
M.G Goñi
L. Siqueira-Oliveira
Abraham Wall Medrano
J.F. Ayala-Zavala
Gustavo A. González-Aguilar
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Winery and grape juice extraction by-products
2018
F. J. Vazquez-Armenta
Ariadna Thalia Bernal-Mercado
R. Pacheco-Ordaz
Gustavo A. González-Aguilar
J.F. Ayala-Zavala
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Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels
2018
International Journal of Molecular Sciences
R. Pacheco-Ordaz
Marilena Antunes-Ricardo
Janet A. Gutiérrez-Uribe
Gustavo A. González-Aguilar
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Citations (27)
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria.
2018
Letters in Applied Microbiology
R. Pacheco-Ordaz
Abraham Wall Medrano
M.G Goñi
G Ramos‐Clamont‐Montfort
J.F. Ayala-Zavala
Gustavo A. González-Aguilar
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Citations (64)
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