USE OF SEMITRAINED PANEL MEMBERS IN THE SENSORY EVALUATION OF HAKE (MERLUCCIUS MERLUCCIUS, L) ANALYZED STATISTICALLY

The experiment reported here is a part of the project =Maintaining quality of fresh fish aboard ship and on land by modified atmosphere. Development of equipment, containers and procedures” contract no AIR1 CT92-0273 EU and ALI93-1004-CE (C.1.C.Y T.)