A low-dose-rate X-ray computed tomography (CT) system is useful for reducing absorbed dose for patients. The CT system with a tube current of sub-mA was developed using a silicon X-ray diode (Si-XD). The Si-XD is a high-sensitivity Si photodiode (PD) selected for detecting X-ray photons, and the X-ray sensitivity of the Si-XD was twice as high as that of Si-PD cerium-doped yttrium aluminum perovskite [YAP(Ce)]. X-ray photons are directly detected using the Si-XD without a scintillator, and the photocurrent from the diode is amplified using current–voltage and voltage–voltage amplifiers. The output voltage is converted into logical pulses using a voltage–frequency converter with a maximum frequency of 500 kHz, and the frequency is proportional to the voltage. The pulses from the converter are sent to the differentiator with a time constant of 500 ns to generate short positive pulses for counting, and the pulses are counted using a counter card. Tomography is accomplished by repeated linear scans and rotations of an object, and projection curves of the object are obtained by the linear scan. The exposure time for obtaining a tomogram was 5 min at a scan step of 0.5 mm and a rotation step of 3.0°. The tube current and voltage were 0.55 mA and 60 kV, respectively, and iodine K-edge CT was carried out using filtered bremsstrahlung X-ray spectra with a peak energy of 38 keV.
An investigation of the aromas of grapefruit, orange, apple, and mango revealed the presence of an odor-active compound that gave off a strong woody odor when assessed by gas chromatography-olfactometry. We isolated the compound from a high-boiling fraction of an orange essential oil, and subsequent nuclear magnetic resonance analyses of the isolated compound identified it as rotundone. Mass spectra and retention indices obtained from aroma concentrates of grapefruit, apple, and mango were identical to those of rotundone, which was therefore determined to be the common woody compound in these fruits. Sensory analyses were performed to assess the effects of rotundone on model beverages of the various fruits. It was revealed that rotundone added at even subthreshold levels to model beverages did not confer directly the woody odor, but had significant effects on the overall flavors of the beverages, helping them to better approximate the natural flavors of the fruits.
Globally there was a reduction in the size and robusticity of the human orofacial skeleton and dentition after the Pleistocene. There was also diachronic change in brain size and skeletal mass in general. Anthropologists have developed numerous models in explanation of the evolutionary process, with the majority linked to the cultural developments of the Neolithic. These cultural models are challenged by the skeletal evidence from societies with contrasting culture histories. In China there is a reduction in facial breadth, height and prognathism, posterior tooth size, brain volume and cranial robusticity from the Neolithic to the modern period. However, the height of the orbits increases rather than decreases. Examination of the structural relationships between orbit and facial dimensions in Tohoku Japanese and Australian Aboriginal crania suggests a steady reduction in orbit volume in China. This may have resulted in a more anterior placement of the eyeball and associated structures in modern East Asians than in their Neolithic counterparts.
