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Dragan Vujadinović

University of East Sarajevo

32

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63

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Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite

2021 Journal of Food Processing and Preservation
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Attitudes and beliefs of Eastern European meat consumers–a review

2021
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Estimation of fat cover of bovine carcases by means of computer vision system (CVS)

2021
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Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat

2021 Applied Sciences
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Zbornik radova s 12. međunarodnog znanstveno-stručnog skupa HRANOM DO ZDRAVLJA

2020
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Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams

2020 Hemijska Industrija
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The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

2019 Journal of Food Measurement and Characterization
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Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma

2018 Journal of Food Processing and Preservation
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Biopolymers as Food Packaging Materials

2017
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A new approach in optimization of the fluid velocity at the multiple-heat exchanger in terms of costs

2017
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